Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
This traditional Brazilian dish features succulent shrimp layered with tender sliced potatoes, offering a flavorful and balanced meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, peeled and deveined
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh shrimp, potatoes, and produce at local markets or grocery stores. Bouillon cubes are available in the dry goods aisle of any local supermarket. As a substitute for fresh shrimp, high-quality frozen, peeled shrimp can be used.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Place a layer of potatoes at the bottom of the dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes.
- Pour the dissolved bouillon broth evenly over the top of the layers.
- Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes or until golden brown.
Observations
This dish combines succulent shrimp with sliced potatoes, creating a delightful and practical meal. It is perfect for those seeking a flavorful dinner using accessible ingredients. The preparation involves layering the components in a baking dish and roasting until golden and tender. It is an excellent choice for a simple lunch or dinner that is sure to please everyone.
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