Brazilian recipe
Sole with White Wine Sauce
Sole with White Wine Sauce is a classic dish, valued for its delicate texture and the sophistication of its aromatic sauce.
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Ingredients
1.5 kg sole fillets
150 grams butter
1 cup white wine
All-purpose flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
150 grams butter
1 cup white wine
All-purpose flour (for dredging and for the sauce)
Salt to taste
Black pepper to taste
Thyme to taste
Where to find ingredients
Ingredients can be found at most supermarkets and fish markets. White wine and fresh herbs are available in the produce section or specialty aisles of grocery stores.
Preparation method
- Dredge the fish fillets in all-purpose flour
- Sear the fillets in a skillet using half the butter
- Transfer the fish to a preheated clay baking dish
- Add one tablespoon of all-purpose flour to the remaining butter and lightly toast
- Add the wine, salt, black pepper, and thyme to taste
- Cook for 3 minutes
- Stir the sauce continuously while cooking
- Pour the hot sauce over the sole fillets and serve
Observations
This recipe prepares the fish in an elegant way, searing the fillets in butter and finishing them with a reduced white wine and herb sauce.
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