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Brazilian recipe

Creamy Shrimp Gratin (Creme de camarão cremoso)

Whip up a sophisticated, velvet-textured shrimp dish, a staple of Brazilian home cooking that is perfect for special lunches.

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30 min preparation 15 min cooking 6 portions 727 product views
Creamy Shrimp Gratin (Creme de camarão cremoso)

Ingredients

1 kg cleaned and peeled shrimp
1 tub requeijão cremoso (catupiry)
200g heavy cream
1 medium onion, grated
1 clove garlic, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)

Where to find ingredients

You can find these ingredients at local grocery stores. Requeijão cremoso is a staple Brazilian spreadable cheese; if unavailable, a high-quality thick cream cheese or a mix of heavy cream and mascarpone can serve as a substitute, though requeijão provides the authentic flavor profile. Fresh shrimp can be sourced from local fishmongers or the frozen seafood section.

Preparation method

  1. Season the shrimp with salt and garlic, then set aside.
  2. In a pan, heat a drizzle of olive oil and sauté the grated onion until translucent.
  3. Add the seasoned shrimp to the pan with the onion and cook for just a few minutes, only until they change color; remove the shrimp and set aside in a baking dish.
  4. In the same pan, add a bit more olive oil if needed, then stir in the requeijão cremoso until it begins to melt.
  5. Incorporate the heavy cream into the requeijão, stirring well until you have a smooth, homogeneous sauce.
  6. Adjust the salt to your preference.
  7. Pour the hot cream mixture over the reserved shrimp in the baking dish.
  8. If desired, sprinkle grated Parmesan cheese over the top.
  9. Place in a preheated high-temperature oven to gratinate for about 10–15 minutes, or until golden brown.

Observations

Creamy shrimp is a classic dish in Brazilian cuisine, renowned for its velvety texture and deep, satisfying flavor. Perfect for special occasions or when you are craving a comforting yet sophisticated main course, this recipe relies on fresh shrimp and rich, creamy components to deliver spectacular results.

This preparation is surprisingly straightforward and efficient, making it a fantastic choice even when time in the kitchen is limited but the desire for an elegant, flavorful meal remains. Serve this as a main course alongside fluffy white rice and shoestring potatoes for the complete traditional experience.
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