Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
A simple grilled salmon recipe finished with a creamy mushroom sauce. A great choice for a special lunch or a quick dinner.
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Ingredients
2 salmon steaks
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (about 200 g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (about 200 g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
Look for salmon at the fish counter or seafood market, and buy mushrooms, cream, butter, garlic, and lemons at the produce section or dairy aisle. If needed, white pepper can be used as a substitute for black pepper in the sauce.
Preparation method
- Season the salmon steaks with crushed garlic, salt, lemon juice, and black pepper
- Let the salmon marinate for about 30 minutes in the refrigerator
- Heat a skillet or grill over medium-high heat
- Grill the salmon steaks for about 4-5 minutes on each side, or until golden and cooked through
- While the salmon grills, make the sauce
- In another skillet, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly golden
- Pour the heavy cream into the skillet with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon steaks topped with the mushroom sauce
Observations
Salmon with mushrooms is a classic, versatile dish that appeals to every palate. The combination of grilled fish, with its juicy texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for anyone looking for a tasty meal that is relatively quick to prepare, perfect for special occasions or a weekday dinner.
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