Brazilian recipe
Homemade Chicken Croquette Recipe (Receita de croquete de frango)
Master the art of making savory, crispy chicken croquettes—a classic Brazilian snack perfect for parties or casual gatherings. Featuring shredded chicken and briny olives.
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Ingredients
1 chicken breast, cooked and shredded
100g chopped olives
1 medium onion, finely diced
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
1/2 cup all-purpose flour
100g chopped olives
1 medium onion, finely diced
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
1/2 cup all-purpose flour
Where to find ingredients
Find fresh chicken, onions, and olives in the produce and meat aisles of local Marshall Islands markets. Tempero baiano—a traditional Brazilian spice blend—can often be sourced from international specialty food shops or online spice retailers; if unavailable, a blend of black pepper, oregano, and crushed red pepper serves as a practical substitute.
Preparation method
- In a pan, sauté the shredded chicken with the onion, olives, bouillon cube, tempero baiano, cumin, and salt, adding a splash of water if needed, until the flavors meld and the liquid evaporates.
- Gradually stir in the flour over low heat using a wooden spoon, continuing to cook until the mixture forms a consistent dough that pulls away cleanly from the bottom of the pan.
- Once the dough has cooled slightly, shape it into small logs or balls according to your preference.
- Deep-fry the croquettes in hot oil until they reach a golden brown and crispy texture.
- Drain on paper towels to remove excess oil before serving.
Observations
The chicken croquette is a staple of Brazilian snack culture, widely enjoyed at parties, served as a midday treat, or used as a clever way to repurpose leftover roasted chicken. This recipe will guide you through creating flavorful, crispy bites with a firm, workable dough and a savory filling of shredded chicken and olives, resulting in an irresistible appetizer that the whole family will love.
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