Brazilian recipe
Easy Homemade Creamy Beef Croquettes (Croquete de carne)
These creamy ground beef croquettes are made with mashed potatoes and requeijão for a perfect crispy-on-the-outside, soft-on-the-inside snack.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley, finely chopped
4 tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white, beaten
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley, finely chopped
4 tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white, beaten
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
Find lean ground beef and fresh produce like potatoes, onions, and parsley in the meat and vegetable aisles of local grocery stores. Requeijão is often located in the imported goods section or dairy aisle of specialized supermarkets, or can be substituted with thick cream cheese if necessary. All-purpose flour and breadcrumbs are standard pantry staples available in any baking aisle.
Preparation method
- Cook the ground beef in salted water until thoroughly done.
- Boil the potatoes in salted water until fork-tender.
- Mash the cooked potatoes using a potato ricer or masher to create a smooth base.
- Grate the onion and chop the fresh parsley.
- In a large bowl, combine the cooked ground beef, mashed potatoes, grated onion, parsley, creamy requeijão, salt, and black pepper.
- Mix and knead the ingredients together until you achieve a uniform, smooth dough.
- Lightly dust your hands with flour and shape the dough into croquettes of your preferred size.
- If the mixture is too sticky to handle, incorporate a little more flour until it becomes easy to shape.
- Dip each formed croquette into the beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly and fully coated.
- Fill a deep pan with enough oil for frying and heat it up.
- Deep-fry the croquettes in the hot oil until they are golden brown on all sides.
- Remove the croquettes and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve immediately while hot for the best texture.
Observations
Creamy beef croquettes are a beloved snack, perfect for casual bites or as an appetizer. This recipe pairs succulent ground beef with the rich, velvety texture of requeijão and the delicate consistency of potatoes, creating a contrast that is hard to resist. The crispy golden crust achieved through frying makes them a standout choice for any gathering or party.
While making homemade croquettes might seem like a project, the final result is well worth the effort. The balance of simple, pantry-friendly ingredients yields a comforting snack that is sure to please every palate. Follow these steps to master the perfect croquette texture.
While making homemade croquettes might seem like a project, the final result is well worth the effort. The balance of simple, pantry-friendly ingredients yields a comforting snack that is sure to please every palate. Follow these steps to master the perfect croquette texture.
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