Brazilian recipe
Easy and Traditional Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)
A practical recipe for hearty Arroz à Carreteiro, featuring flavorful sun-dried beef and a finishing touch of fresh herbs for a comforting meal.
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Ingredients
2 cloves garlic, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque, cut into small pieces and desalinated
Fresh herbs to taste, such as chopped parsley and green onions
2 cups white rice, rinsed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800g charque, cut into small pieces and desalinated
Fresh herbs to taste, such as chopped parsley and green onions
2 cups white rice, rinsed and drained
Where to find ingredients
You can find charque or similar sun-dried, salted beef in the meat section of local grocers or specialty butcher shops. Fresh parsley, green onions, and staple pantry items like rice, garlic, and onions are available in the produce and dry goods aisles of any local market.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden brown.
- Add the prepared charque and cook until well browned and aromatic.
- Stir in the rice and cook for a few minutes, allowing it to toast slightly with the meat.
- Pour the boiling water over the rice and meat mixture.
- Reduce the heat to low, cover the pot, and simmer for about 20 to 25 minutes until the rice is tender and the liquid has been fully absorbed.
- Sprinkle with the chopped fresh herbs before serving to add a bright, fresh finish to the dish.
Observations
Arroz à carreteiro is a classic dish from Brazil, born from the traditions of cattle drovers on their long journeys. This preparation is remarkably straightforward, highlighting the intense, savory profile of charque (sun-dried salted beef) complemented by simple pantry staples and a bright garnish of fresh herbs. It is the perfect choice for anyone looking for a deeply satisfying, no-fuss meal that is as rich in history as it is in flavor.
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