Brazilian recipe
Beer Rice (Arroz com cerveja)
Discover the secret behind beer-infused rice, a unique Brazilian dish prized for its distinct flavor and straightforward preparation.
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Ingredients
1 small grated onion
5 tablespoons vegetable oil
100 g chopped sausage (salsichão)
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
5 tablespoons vegetable oil
100 g chopped sausage (salsichão)
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
You can find these ingredients at local supermarkets. For the sausage, look for any mild cooked pork sausage if the specific regional 'salsichão' is unavailable; beef bouillon cubes are standard in the pantry section.
Preparation method
- Sauté the grated onion in oil in a saucepan.
- Add the chopped sausage and brown it lightly.
- Add the rice and sauté well for a few minutes.
- Pour in the light beer, the beef bouillon dissolved in boiling water, and the chopped olives.
- Mix all ingredients well.
- Cover the pan and cook over low heat for approximately 15 minutes, or until the liquid is absorbed.
- Serve hot.
Observations
Beer rice is a classic and comforting staple of Brazilian home cooking, renowned for its practicality and bold profile. The beer adds a delicate lightness and a signature depth to the rice, while also helping to soften the grains. This dish is perfect for those seeking a flavorful and unconventional meal without any kitchen hassle. It serves as an excellent side dish for meats and chicken, or can be enjoyed as a simple main course.
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