Brazilian recipe
Easy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Learn how to make a creamy, savory heart of palm filling that makes any homemade pastry truly irresistible.
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Ingredients
300g heart of palm, chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm can be found in the canned vegetable or international foods aisle of local supermarkets. If fresh heart of palm is unavailable, the canned variety is the standard. Use high-quality dairy butter for the best flavor.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until softened and translucent.
- Add the chopped heart of palm to the pan and mix well with the aromatics.
- Sprinkle the flour over the heart of palm mixture and stir for about 1 minute to cook the raw flour taste.
- Gradually add the milk, whisking or stirring constantly to prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens into a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and allow the filling to cool completely before using it in your pastry dough.
Observations
This classic filling is a favorite for savory pastries, celebrated for the mild flavor and tender texture of heart of palm. It is a practical and versatile option for anyone looking to make flavorful homemade snacks, whether for casual bites, social gatherings, or small-scale catering.
With just a few ingredients and a straightforward method, you can create a velvety, rich filling that elevates your pastries. Follow these steps to prepare this delicious staple.
With just a few ingredients and a straightforward method, you can create a velvety, rich filling that elevates your pastries. Follow these steps to prepare this delicious staple.
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