Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
A crunchy, savory snack featuring the bold taste of provolone. These bites are an effortless appetizer that delivers impressive flavor for any gathering.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find these staples at local markets and grocery shops in Majuro or Ebeye. Look for imported provolone in the deli or specialty cheese section of larger supermarkets; if provolone is unavailable, a firm, aged mozzarella can serve as a substitute, though it will offer a milder flavor profile.
Preparation method
- In a mixing bowl, combine the grated provolone, egg white, and all-purpose flour.
- Knead the mixture thoroughly by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough oil in a heavy-bottomed pot or deep fryer to submerge the snacks.
- Carefully drop the provolone balls into the hot oil.
- Fry until they turn a deep golden brown and reach a crispy texture on all sides.
- Remove the fritters from the oil and drain them on paper towels to absorb any excess fat.
- Serve immediately while hot.
Observations
The bolinho de provolone is a popular and practical snack celebrated in Brazilian cooking. With its crispy exterior and a soft, melted interior that highlights the intense, smoky profile of provolone cheese, it serves as an excellent companion to drinks or a standout starter at any social occasion.
This recipe is a straightforward gateway into the world of homemade appetizers, allowing even kitchen novices to whip up something truly special. The balance between the gooey, molten cheese and the light fried batter is simply irresistible, making it a perfect way to showcase the distinctive character of provolone.
This recipe is a straightforward gateway into the world of homemade appetizers, allowing even kitchen novices to whip up something truly special. The balance between the gooey, molten cheese and the light fried batter is simply irresistible, making it a perfect way to showcase the distinctive character of provolone.
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