Brazilian recipe
Fluffy white rice (Arroz branco)
Master the technique for perfect, fluffy white rice, a classic and essential side dish in Brazilian cuisine.
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Ingredients
1 medium onion, chopped
1 garlic clove, crushed
750ml hot water
2 tablespoons vegetable oil
Salt to taste
250g white rice (approximately 1 cup)
1 garlic clove, crushed
750ml hot water
2 tablespoons vegetable oil
Salt to taste
250g white rice (approximately 1 cup)
Where to find ingredients
You can find all ingredients at local grocery stores or supermarkets. For rice, long-grain white rice is the standard choice. If unavailable, medium-grain rice can serve as a substitute, though the texture may vary slightly.
Preparation method
- Rinse the rice thoroughly under running water and drain completely.
- In a pot, heat the vegetable oil over medium heat and sauté the chopped onion and crushed garlic until they are lightly golden and aromatic.
- Add the rinsed and drained rice to the pot and stir for about 1 to 2 minutes, until the grains look slightly translucent.
- This step helps to seal the grain, contributing to the final fluffy texture.
- Pour the hot water into the pot, ensuring it covers all of the rice.
- Season with salt to taste, mixing gently.
- Cover the pot partially and cook over low heat for approximately 20 to 25 minutes, or until all the water has been absorbed and the rice is tender and fluffy.
Observations
White rice serves as a fundamental pillar of Brazilian cooking, gracing the table at nearly every meal. Its straightforward preparation belies the deep satisfaction it brings to any dining experience. This recipe outlines the essential steps to achieve a result that is perfectly cooked, individual-grained, and deeply flavorful, making it the ideal accompaniment for any main course.
The technique focuses on an initial sauté of onion and garlic, which builds an aromatic base, followed by cooking in hot water with the perfect balance of salt. The end result is a versatile side dish that elevates any meal, remaining both practical and budget-friendly.
The technique focuses on an initial sauté of onion and garlic, which builds an aromatic base, followed by cooking in hot water with the perfect balance of salt. The end result is a versatile side dish that elevates any meal, remaining both practical and budget-friendly.
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