Brazilian recipe
Easy and Creamy White Brigadeiro Recipe (Brigadeiro branco e passo a passo)
This classic Brazilian treat, known as white brigadeiro, features a smooth, velvety texture and a delicate flavor, perfect for any special occasion.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans sweetened condensed milk
1 can table cream
1 tablespoon malted milk powder, for flavor and texture
1 tablespoon all-purpose flour, for consistency
2 cups white chocolate sprinkles, for decoration
2 cans sweetened condensed milk
1 can table cream
1 tablespoon malted milk powder, for flavor and texture
1 tablespoon all-purpose flour, for consistency
2 cups white chocolate sprinkles, for decoration
Where to find ingredients
Sweetened condensed milk and table cream can be found in the international or baking aisle of local supermarkets. Malted milk powder is typically stocked in the breakfast or baking section. For white chocolate sprinkles, check the baking supplies or cake decorating aisles of specialty grocery stores.
Preparation method
- Prepare the white chocolate sprinkles in a small bowl for the final coating.
- In a heavy-bottomed saucepan, combine the condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder.
- Cook over low heat, stirring continuously to prevent scorching or sticking to the pan.
- Continue stirring until the mixture thickens and pulls away from the bottom of the pan, reaching the traditional brigadeiro stage.
- Pour the cooked mixture into a bowl and allow it to cool completely to room temperature.
- With lightly greased hands, shape the cooled mixture into small, bite-sized balls.
- Roll each ball into the white chocolate sprinkles and place them into small paper candy cups.
- Serve at room temperature or chilled, depending on your preference.
Observations
White brigadeiro is a traditional Brazilian confection celebrated for its melt-in-the-mouth texture and subtle sweetness. Perfect for parties and gatherings, this recipe yields a generous amount using simple, pantry-friendly ingredients. The process involves cooking a blend of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the ideal fudge consistency. Once cooled, the mixture is rolled into bite-sized balls, coated in white sprinkles, and placed in paper cups. It is a straightforward yet indulgent sweet that is sure to please any crowd.
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