Brazilian recipe
Butter Cookies
These butter cookies are a Brazilian classic, appreciated for their simple ingredients and melt-in-your-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g sugar
300 g unsalted butter or margarine
125 g sugar
Where to find ingredients
All-purpose flour, unsalted butter or margarine, and sugar are commonly available in the baking aisle of most supermarkets. If you're looking for unsalted butter specifically, check the refrigerated dairy section. For margarine, it's typically found alongside butter.
Preparation method
- Mix all ingredients in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into small balls
- Arrange the balls on a baking sheet
- Gently press each one so they become slightly flattened
- Bake in a moderate oven
- Bake until the cookies are lightly golden
Observations
A practical and delicious recipe to accompany freshly brewed coffee. The secret is to work the dough well until you achieve a homogeneous texture before shaping.
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