Brazilian recipe
Strawberry Pavê (Pavê de morango)
Strawberry pavê is a beloved Brazilian dessert, known for pairing a silky cream with the freshness of fruit.
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Ingredients
1 liter of milk
2 cans of sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500 g strawberries
1 can of cream
3 tablespoons sugar
2 cans of sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500 g strawberries
1 can of cream
3 tablespoons sugar
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and produce section of a supermarket or neighborhood grocer. If needed, you can substitute cornstarch for cornflour, but keep the original ingredient as written in the recipe.
Preparation method
- Mix the cornstarch with the milk, sweetened condensed milk, and egg in a saucepan
- Bring to low heat
- Stir constantly until the cream thickens and reaches a porridge-like consistency
- Line the bottom of a baking dish with a layer of ladyfinger biscuits
- Pour the cream over the biscuits while still hot
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by beating the sugar with the cream in a separate bowl
- Spread this cream mixture over the strawberry layer
- Cover the baking dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is ideal for family gatherings or special occasions. The layered assembly creates a balanced texture, making every slice a delicious experience.
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