Brazilian recipe
Gourmet Cheese Sweets: The Irresistible Balance of Sweet and Savory (Docinho de queijo gourmet)
Ditch the ordinary with these irresistible cheese sweets, which harmonize the sweetness of condensed milk with the salty punch of Parmesan, adding a sophisticated touch to your spread.
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Ingredients
2 cans condensed milk
1 level tablespoon margarine
50 g finely grated Parmesan cheese
1 level tablespoon margarine
50 g finely grated Parmesan cheese
Where to find ingredients
You can find condensed milk and margarine at local supermarkets and convenience stores in the Marshall Islands. For the Parmesan cheese, look for blocks or pre-grated options in the dairy aisle of larger grocery stores. As a substitute for margarine, unsalted butter can be used to achieve a richer flavor.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed pot.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pot.
- Pour the mixture onto a plate previously greased with a very thin layer of margarine.
- Wait patiently for the mixture to cool down completely at room temperature.
- Shape into small balls using lightly greased hands.
- Finish by rolling the sweets in granulated sugar or shredded coconut, according to your personal preference.
- Place each sweet into delicate paper cups to serve.
Observations
These treats are an elegant take on classic party sweets. The secret to this recipe lies in the patience during the cooking process, ensuring the dough reaches the perfect consistency for shaping. It is an ideal choice for those who want to offer a different, memorable flavor experience, making it perfect for special events or as a sweet treat for the weekend.
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