Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the fruit's intense flavor with a creamy and smooth texture.
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Ingredients
1 can (14 oz) low-fat sweetened condensed milk
1 can (14 oz) light sour cream
3/4 can (14 oz) passion fruit concentrate juice
Passion fruit pulp for garnish
1 can (14 oz) light sour cream
3/4 can (14 oz) passion fruit concentrate juice
Passion fruit pulp for garnish
Where to find ingredients
Low-fat sweetened condensed milk, light sour cream, and passion fruit concentrate juice can be found in the dairy or baking aisle of most supermarkets. Passion fruit pulp is available in the frozen fruit section or can be prepared fresh.
Preparation method
- Place the sweetened condensed milk, sour cream, and passion fruit juice in a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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