Brazilian recipe
Chocolate Pancakes with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Discover how to whip up an irresistible sweet pancake, featuring a tender chocolate batter and melt-in-your-mouth caramelized banana filling. The perfect dessert.
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Ingredients
4 tbsp chocolate powder
1 cup milk
6 tbsp chocolate powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Vegetable oil for greasing the skillet
4 tbsp milk
1 egg
4 tbsp water
1 cup all-purpose flour
6 bananas
1 cup milk
6 tbsp chocolate powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Vegetable oil for greasing the skillet
4 tbsp milk
1 egg
4 tbsp water
1 cup all-purpose flour
6 bananas
Where to find ingredients
You can find these staples at local grocery stores or convenience shops in Majuro; look for the baking aisle for chocolate powder and flour, and the produce section for fresh bananas.
Preparation method
- Blend the flour, milk, egg, sugar, and chocolate powder in a blender until the batter is smooth and homogeneous
- Heat a lightly greased non-stick skillet over medium heat
- Pour a shallow ladle of batter, spread evenly, wait for it to brown, and flip to cook the other side
- Remove the pancakes from the skillet and set aside on a plate
- Bring the sugar and water to a boil in a saucepan until it starts to form a syrup
- Add the bananas cut into large pieces to the syrup, lower the heat, and let them caramelize gently
- In another saucepan, combine the butter, sugar, milk, and chocolate powder to prepare the topping sauce
- Cook the chocolate sauce over low heat for about 8 minutes until it thickens
- Distribute the caramelized bananas over each pancake, fold them, and arrange them on a serving platter
- Drizzle the hot chocolate sauce over the pancakes or serve them on individual plates
Observations
This sweet pancake recipe is a timeless favorite that is sure to please the whole family. The chocolate batter is light and pairs perfectly with the comforting touch of beautifully caramelized bananas. The secret to success lies in blending the batter until smooth and using a non-stick skillet to ensure they don't stick. Serving with an extra drizzle of chocolate sauce adds that professional touch everyone loves.
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