Brazilian recipe
Traditional Coconut Sweet (Beijinho tradicional brasileiro)
A classic, creamy coconut confection, beloved at celebrations for its signature taste and texture.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of sweetened condensed milk
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar to taste, for rolling
Whole cloves to taste, for decoration
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Crystal sugar to taste, for rolling
Whole cloves to taste, for decoration
Where to find ingredients
Sweetened condensed milk, butter, and crystal sugar are found in any standard supermarket. Fresh coconut can be sourced from produce markets or specialty grocery stores; if unavailable, shredded unsweetened dried coconut is a common substitute, though the texture will vary.
Preparation method
- Combine the condensed milk, butter, and finely grated fresh coconut in a heavy-bottomed pot.
- Place the pot over low to medium heat.
- Cook while stirring constantly for about 15 minutes, until the mixture pulls away from the bottom of the pot and forms a thick paste.
- Remove the mixture from the heat and transfer it to a plate or platter.
- Allow the mixture to cool until it is lukewarm.
- Lightly grease your hands with a little butter.
- Take small portions of the cooled mixture and roll them into small balls.
- Roll the shaped sweets in crystal sugar to coat them evenly.
- Garnish each sweet by pressing a whole clove into the center.
Observations
The Beijinho is a staple of traditional gatherings, cherished for its smooth, rich profile. Combining sweetened condensed milk with fresh coconut, this classic preparation creates an irresistible treat that remains a firm favorite for birthdays and weddings alike. This recipe honors the authentic, homemade flavor that has been a highlight of local confectionery for generations.
Ratings and comments