Brazilian recipe
Sweet Cassava Starch Cookies (Biscoito de polvilho doce)
Traditional and crispy sweet cassava starch cookies, the perfect pairing for a fresh cup of coffee.
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Ingredients
1 kg sweet cassava starch (polvilho doce)
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g grated coconut
Where to find ingredients
Sweet cassava starch can be found in specialty Latin American grocers or international food markets. Standard ingredients like sugar, eggs, margarine, and grated coconut are available in any general grocery store.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and grated coconut in a large mixing bowl.
- Mix all the ingredients together and knead by hand until the dough is smooth and homogeneous.
- Grease a baking sheet with a thin layer of fat.
- Roll small portions of the dough into balls.
- Arrange the balls on the baking sheet, keeping a small space between them.
- Place in an oven preheated to medium temperature.
- Bake until the cookies have reached a slightly golden color.
Observations
These cookies are an excellent choice for an afternoon snack. The preparation is straightforward, yielding a generous batch of cookies with a delightful and distinct texture.
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