Brazilian recipe
Classic Homemade Coconut Fudge (Cocada de corte)
Discover the authentic taste of this Brazilian classic, a firm and sweet coconut confection that is as simple to make as it is memorable.
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Ingredients
1 can of condensed milk
2 cans of granulated sugar (using the empty milk can as a measure)
1 package of desiccated coconut (100g)
2 cans of granulated sugar (using the empty milk can as a measure)
1 package of desiccated coconut (100g)
Where to find ingredients
You can find all these ingredients at local grocery stores. Look for desiccated coconut in the baking aisle and use a standard 395g condensed milk tin to measure the sugar.
Preparation method
- Combine the condensed milk, sugar, and desiccated coconut in a heavy-bottomed pot.
- Place the pot over low heat, stirring constantly to prevent scorching.
- Cook for approximately 15 minutes, or until the mixture begins to pull away cleanly from the bottom of the pot.
- Pour the hot mixture onto a smooth, greased surface, such as a marble slab or a baking pan.
- Level the surface with a greased rolling pin if you prefer a uniform thickness.
- Allow the mixture to cool completely until it sets.
- Cut the finished cocada into squares or your preferred shape.
Observations
Cocada de corte is a beloved Brazilian treat, cherished for its characteristic firm texture and rich, sweet coconut flavor. Traditionally prepared in family kitchens, it serves as a staple for local celebrations, children's parties, or simply as a delightful sweet to enjoy throughout the day.
This straightforward recipe relies on pantry staples and an uncomplicated method, yielding a delicious confection that appeals to everyone. Its efficient preparation time makes it a perfect choice for those who crave a homemade sweet without the fuss.
This straightforward recipe relies on pantry staples and an uncomplicated method, yielding a delicious confection that appeals to everyone. Its efficient preparation time makes it a perfect choice for those who crave a homemade sweet without the fuss.
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