Brazilian recipe
Traditional coconut fudge: a classic Brazilian recipe (Beijinho de coco tradicional)
A beloved Brazilian sweet treat made with condensed milk and shredded coconut, perfect for parties and celebrations.
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Ingredients
1 can of condensed milk (395 g)
1 tablespoon of unsalted butter
Granulated sugar for rolling
Coconut flakes for coating
Cloves for decoration (optional)
150 g of fine shredded coconut
Butter for greasing hands
1 tablespoon of unsalted butter
Granulated sugar for rolling
Coconut flakes for coating
Cloves for decoration (optional)
150 g of fine shredded coconut
Butter for greasing hands
Where to find ingredients
You can find condensed milk, shredded coconut, and unsalted butter at any local supermarket or neighborhood grocery store. If fine shredded coconut is unavailable, standard desiccated coconut is a suitable substitute.
Preparation method
- In a heavy-bottomed pan, combine the condensed milk and butter.
- Place over medium heat, stirring constantly to prevent sticking to the bottom.
- Cook until it reaches the consistency of a soft fudge, when the mixture begins to pull away from the bottom of the pan as you scrape it.
- Add the shredded coconut to the pan and mix well into the base.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the dough.
- In a shallow bowl, mix the coconut flakes with the granulated sugar for coating.
- Lightly grease your hands with a little butter.
- Take small portions of the mixture using a teaspoon and roll them into balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, place one clove on top of each beijinho to garnish.
- Place the finished sweets into paper candy cups or on a serving platter.
- Chill in the refrigerator for at least 2 hours before serving, to ensure they are firm.
Observations
Beijinho is one of the most cherished sweets in Brazilian cuisine, a staple at birthday parties and festive celebrations. Its simplicity, requiring few ingredients and a short cooking time, makes it a practical and delicious choice to sweeten any occasion. The combination of creamy condensed milk, shredded coconut, and a touch of butter creates a candy with an unmistakable flavor and aroma.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone loves. It is the perfect choice for those seeking a classic and crowd-pleasing dessert.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone loves. It is the perfect choice for those seeking a classic and crowd-pleasing dessert.
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