Brazilian recipe
Traditional Candied Peanuts
This classic Brazilian sweet features crunchy roasted peanuts coated in a crisp, sweetened shell—a timeless snack beloved for its simplicity.
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Ingredients
500g raw peanuts
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
2 cups granulated sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
Where to find ingredients
Find raw peanuts in the bulk or baking section of local supermarkets or grocery stores. Cocoa powder and baking powder can be found in the baking aisle. If you cannot find specific raw peanuts, use unsalted, unroasted peanuts as a substitute.
Preparation method
- Combine all ingredients in a large, deep pot, as the baking powder will cause the mixture to foam significantly.
- Stir constantly using a wooden spoon to prevent burning and ensure an even coating.
- Continue cooking until the syrup thickens and clings to the peanuts, pulling away from the sides of the pot.
- Spread the coated peanuts out in a single layer on a large baking sheet.
- Place the tray in the oven to finish roasting and crisp the sugar shell.
- Monitor the oven closely as they toast to achieve your preferred level of crunch.
- Remove from the heat once they reach your desired toasted flavor and let them cool completely before serving.
Observations
Traditional candied peanuts are a staple of Brazilian snack culture, offering a perfect balance of texture and sweetness. This classic recipe is highly valued for its straightforward preparation and the satisfying, caramelized crunch that makes it impossible to stop at just one handful.
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