Brazilian recipe
Sweet Pamonha with Fresh Corn: Classic Homemade Recipe
Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at local farmers' markets or produce sections in supermarkets, especially during corn season. Corn husks can often be found in the dried goods aisle or in the international foods section, sometimes labeled as 'maize husks' or 'corn shucks.' If unavailable, try specialty Latin or Asian markets, or substitute with banana leaves for a different presentation. Grated coconut is available in the frozen section or in the international aisle, or you can grate fresh coconut if available. Sugar and salt are standard pantry items, easily sourced at any grocery store.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks over and tie securely to prevent leaks during steaming
- Bring a large pot of water to a rolling boil
- Submerge the wrapped pamonha into the boiling water, ensuring they are fully covered
- Steam for about 40 minutes until firm and cooked through
- Remove the pamonhas from the water with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, delivering a tender texture and irresistible flavor. In this recipe, we use the entire cob, wrapping the mixture in corn husks for steaming, resulting in a homemade delicacy that’s aromatic and full of flavor. Ideal for those seeking a simple, budget-friendly dessert that’s rich in taste.
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