Brazilian recipe
Peanut Sweet Crumb Bites (PAÇOQUINHA)
A traditional Brazilian peanut treat with a melt-in-the-mouth texture and an unmistakable nutty flavor, perfect for any occasion.
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Ingredients
1 can of condensed milk
1 jar of peanut butter
1 package (200 g) of cornstarch biscuits
1 tablespoon of margarine
1 jar of peanut butter
1 package (200 g) of cornstarch biscuits
1 tablespoon of margarine
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store. If you cannot find smooth peanut butter, regular roasted nut spreads may be used as a substitute.
Preparation method
- Pulverize the cornstarch biscuits in a blender until you obtain a fine crumb consistency
- In a stand mixer, combine the condensed milk and margarine. Beat until the mixture is uniform
- Gradually add the peanut butter to the mixer bowl while continuing to beat
- Remove the mixture from the mixer and transfer it into a mixing bowl
- Add the biscuit crumbs to the dough little by little. Mix and knead by hand until all ingredients are well incorporated and the dough becomes pliable
- Transfer the dough into a glass baking dish or container
- Place in the refrigerator and let it chill overnight, or for at least 8 hours, to ensure it sets firmly
- Cut the paçoquinha into small squares before serving
Observations
Paçoquinha is a classic Brazilian confection, beloved for its distinctive peanut profile and unique texture that crumbles delicately upon tasting. Its preparation is straightforward, making it a popular choice for those looking to create a homemade sweet with an authentic touch.
This recipe uses pantry staples and is ideal for home preparation, ensuring a fresh and flavorful treat to share with family and friends at any gathering.
This recipe uses pantry staples and is ideal for home preparation, ensuring a fresh and flavorful treat to share with family and friends at any gathering.
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