Brazilian recipe
Fresh Green Coconut Candy
This green coconut candy is a traditional Brazilian confection, loved for its refreshing flavor and simple preparation, which makes excellent use of both the fresh water and the soft meat of the coconut.
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Ingredients
1 kilogram granulated sugar
2 cups coconut water
Grated meat of two green coconuts
Cloves to taste
2 cups coconut water
Grated meat of two green coconuts
Cloves to taste
Where to find ingredients
You can find fresh green coconuts at local farmer's markets, specialty produce stores, or the produce section of large supermarkets.
Preparation method
- Place the coconut water, granulated sugar, and cloves in a heavy-bottomed pot
- Mix the ingredients gently
- Place over heat and wait for the syrup to begin boiling
- Incorporate the grated coconut into the pot
- Maintain the cooking process over high heat for about 20 minutes
- Stir the contents of the pot occasionally so it does not stick
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The secret to success is maintaining a consistent cook, which ensures the ingredients incorporate perfectly.
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