Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 teaspoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 teaspoon of baking powder
Where to find ingredients
Margarine, sugar, eggs, all-purpose flour, cornstarch, and baking powder are commonly found in the baking aisle of most supermarkets.
Fresh apples and lemons can be found in the produce section of any grocery store.
For lemon zest, use the outer peel of a fresh lemon. If you can't find fresh lemons, lemon zest can sometimes be found in the spice aisle or frozen section of larger supermarkets. If unavailable, omit or use a small amount of lemon extract, but fresh is best.
Fresh apples and lemons can be found in the produce section of any grocery store.
For lemon zest, use the outer peel of a fresh lemon. If you can't find fresh lemons, lemon zest can sometimes be found in the spice aisle or frozen section of larger supermarkets. If unavailable, omit or use a small amount of lemon extract, but fresh is best.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and egg yolks
- Continue beating until the batter is very homogeneous
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon coffee, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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