Brazilian recipe
Yogurt Cake (Bolo de iogurte)
This yogurt cake is a cherished staple in Brazilian home baking, celebrated for its incredibly soft crumb and the convenience of a quick blender preparation.
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Ingredients
4 eggs
1 pot of plain yogurt (iogurte natural)
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pot of plain yogurt (iogurte natural)
1/2 cup of vegetable oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
You can find all necessary ingredients at local markets or general grocery stores in Liberia. Look for plain yogurt in the dairy section; if unavailable, a standard Greek yogurt diluted with a small amount of milk serves as an acceptable substitute.
Preparation method
- Place the eggs, yogurt, and oil into the blender.
- Blend these liquid ingredients for 4 minutes.
- Add the sugar and flour to the mixture.
- Blend everything again for 2 to 3 minutes.
- Finish by adding the baking powder.
- Pulse the batter quickly for just 30 seconds.
- Pour the batter into a pre-greased cake tin.
- Place in a preheated oven at medium heat.
- Bake for about 40 minutes or until the cake is golden brown.
Observations
It is an excellent choice for a relaxed afternoon tea or coffee break. Since it is such an uncomplicated recipe, it serves as a versatile, neutral base that you can easily customize with a splash of vanilla essence or freshly grated lemon zest if you prefer.
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