Brazilian recipe
Easy Mayonnaise Savory Pie (Empadão de Maionese)
Learn how to make a delicious and fuss-free Brazilian savory pie with a tender, melt-in-the-mouth mayonnaise crust. A versatile, crowd-pleasing dish perfect for busy weeknights.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
All-purpose flour and vegetable oil are staple items found in any local grocery store baking aisle. Mayonnaise is widely available in the condiments section; use a standard, neutral-flavored brand. For the filling, you can use leftovers or pick up fresh chicken breast or ground beef from the meat counter. If you are looking for specific Brazilian ingredients, you might need to check the 'international' or 'Latin' section of larger supermarkets or visit a dedicated Latin American grocer for specialty items.
Preparation method
- In a large mixing bowl, combine the mayonnaise and the flour
- Gradually add the rest of the flour, kneading with your hands until you get a smooth, non-sticky dough
- The finished dough should have a lovely, light, and slightly crumbly texture
- Press half of the dough into a pie dish, making sure to cover the bottom and push it up the sides
- Spread your prepared filling evenly over the dough base
- Cover the filling with the remaining dough, smoothing the top to seal it well
- In a small bowl, whisk together the egg yolk and the oil
- Brush this mixture over the entire top surface of the pie to help it get golden
- Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until the top is golden brown and the crust is cooked through
Observations
The Brazilian mayonnaise savory pie (empadão) is a beloved comfort food, famous for being both incredibly straightforward and deeply satisfying. This specific version is a total game-changer because the crust is made with mayonnaise, which makes it wonderfully light and gives it a melt-in-the-mouth texture that is honestly hard to beat. Plus, it is so simple to put together.
Whether you are looking for a quick lunch, a cozy dinner, or a substantial snack, this pie is super adaptable. You have total creative freedom with the filling—go with shredded chicken, seasoned ground beef, a mix of vegetables, or whatever you have on hand in the fridge. Its practicality makes it a fantastic go-to for your regular meal rotation.
Whether you are looking for a quick lunch, a cozy dinner, or a substantial snack, this pie is super adaptable. You have total creative freedom with the filling—go with shredded chicken, seasoned ground beef, a mix of vegetables, or whatever you have on hand in the fridge. Its practicality makes it a fantastic go-to for your regular meal rotation.
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