Brazilian recipe
Quick Hot Dog Pie
This easy hot dog pie is a comforting Brazilian-inspired bake, perfect for a hearty snack.
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Ingredients
1 cup (240ml) milk
2 eggs
1/2 cup (120ml) vegetable oil
Chopped parsley, to taste
2 yeast cubes
2 tablespoons sugar
1 teaspoon salt
500g all-purpose flour
1 large onion, chopped
500g sausages, sliced
1 chopped bell pepper
2 tomatoes, chopped and seeded
1/2 can (approx. 200g) tomato sauce
1 cup (approx. 240g) mashed potatoes (optional)
Oregano, to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup (120ml) vegetable oil
Chopped parsley, to taste
2 yeast cubes
2 tablespoons sugar
1 teaspoon salt
500g all-purpose flour
1 large onion, chopped
500g sausages, sliced
1 chopped bell pepper
2 tomatoes, chopped and seeded
1/2 can (approx. 200g) tomato sauce
1 cup (approx. 240g) mashed potatoes (optional)
Oregano, to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Look for sausages (like frankfurters or 'hot dogs') in the chilled section of your local supermarket. Fresh parsley can be found in the produce aisle. Bell peppers, tomatoes, and onions are standard produce items. All pantry staples like flour, sugar, salt, oil, and tomato sauce are widely available. Ketchup and mustard are common condiments usually found in the condiments aisle.
Preparation method
- Crack the eggs into the blender
- Add the chopped parsley
- Pour in the milk
- Add the oil
- Add the salt
- Add the yeast and sugar, then blend thoroughly
- Transfer the mixture to a bowl and gradually incorporate the flour
- Knead the dough until it's smooth and no longer sticky
- Let the dough rest for one hour
- Sauté the chopped onion in a pan
- Add the bell pepper and tomatoes, cooking until softened
- Stir in the tomato sauce
- Add the mustard and ketchup to the sautéed mixture
- Season to taste and mix in the sliced sausages to finish the filling
- Line a baking tray with half of the prepared dough
- Spread the mashed potatoes evenly over the dough layer
- Distribute the sausage filling evenly on top of the potatoes
- Cover with the remaining dough
- Brush an egg wash over the surface to ensure a golden-brown finish
- Bake in a preheated oven at a medium temperature for 40 minutes
Observations
With a wonderfully soft crust and a flavourful sausage filling, this dish makes for a complete meal and is ideal for bringing the family together.
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