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Brazilian recipe

Homemade Oven-Baked Bauru: An Easy and Delicious Recipe

An oven-baked take on the classic Bauru sandwich, this savoury cake combines ham, mozzarella, and a flavourful sauce within a fluffy batter. It's perfect for a snack or a quick meal.

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90 min preparation 45 min cooking 12 portions 857 product views
Homemade Oven-Baked Bauru: An Easy and Delicious Recipe

Ingredients

200 ml coconut milk
3 eggs
500 ml milk
250 ml vegetable oil
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
Salt to taste
1 medium onion, chopped
10 green olives, chopped
1 cup tomato sauce
1 tablespoon dried oregano
250 g diced ham
300 g diced mozzarella cheese
Margarine for greasing
All-purpose flour for dusting
Grated Parmesan cheese, to taste
Dried oregano, to taste

Where to find ingredients

Coconut milk: Available in most supermarkets in the dairy or international foods aisle.
All-purpose flour and cornstarch: Standard pantry staples found in any grocery store.
Vegetable oil: Widely available in supermarkets.
Milk: Common dairy product found in all supermarkets.
Eggs: Available in the dairy section of all supermarkets.
Baking powder: Found in the baking aisle of supermarkets.
Onion and olives: Fresh produce and pantry items found in most supermarkets.
Tomato sauce: Available in cans or jars in the pasta sauce aisle of supermarkets.
Dried oregano: Common spice found in the spice aisle of supermarkets.
Ham and mozzarella cheese: Available at the deli counter or pre-packaged in the cheese section of supermarkets. Look for good quality deli ham and shredded or sliced mozzarella.
Margarine: Available in the dairy or baking aisle.
Grated Parmesan cheese: Found in the cheese section, often near pre-shredded cheeses or in blocks.
For a more authentic flavour, if you can find 'presunto cozido' (cooked ham) at a specialty deli or Latin American market, it would be ideal, but standard good quality deli ham works well.

Preparation method

  1. In a blender, combine the coconut milk, eggs, milk, oil, all-purpose flour, cornstarch, baking powder, and salt. Blend until you achieve a smooth batter
  2. Set the batter aside
  3. In a separate bowl, mix the chopped onion, chopped olives, tomato sauce, 1 tablespoon of dried oregano, and salt to taste
  4. Set the filling aside
  5. Grease a rectangular baking dish (approximately 28 cm x 19 cm x 5 cm) with margarine and dust with all-purpose flour
  6. Pour half of the reserved batter into the prepared dish
  7. Evenly distribute the diced ham, diced mozzarella, and the tomato sauce filling over the batter
  8. Cover the filling with the remaining batter
  9. Sprinkle grated Parmesan cheese and dried oregano to taste over the top
  10. Bake in a preheated oven at medium heat (180°C or 350°F) for approximately 45 minutes, or until the cake is golden brown and firm

Observations

The Oven-Baked Bauru is an adaptation of a popular Brazilian recipe, transformed into a practical and comforting savoury cake. This baked version does away with the need for bread, featuring a fluffy cake base and a generous filling of ham and cheese, all wrapped in a homemade tomato sauce.

It's an ideal recipe for those looking for a tasty meal that's easy to prepare, perfect for lunch, dinner, or a hearty snack. The combination of ingredients guarantees a dish that pleases all palates, with the convenience that only oven preparation can offer.
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