Brazilian recipe
Quick Homemade Microwave Bread (Pão caseiro de micro-ondas)
A fast Brazilian-style homemade bread made in the microwave, with a soft dough and a practical method for fresh bread in minutes.
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Ingredients
1 kg wheat flour
Breadcrumbs for greasing
3 glasses warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh baker’s yeast (15 g each)
3 eggs
Breadcrumbs for greasing
3 glasses warm milk
1 teacup oil
1 teacup sugar
1 tablespoon salt
2 tablets fresh baker’s yeast (15 g each)
3 eggs
Where to find ingredients
For Kiribati readers, look for flour, oil, sugar, milk, eggs and yeast in general stores, supermarkets and bakeries where baking supplies are sold. Fresh baker’s yeast may be less common; if using a substitute, choose a baking yeast equivalent and follow its packet conversion while keeping the original ingredient as the ideal choice.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt and eggs in a blender and blend well until the mixture is smooth
- Pour the blender mixture into a large bowl and add the wheat flour little by little, kneading the dough until it is smooth and elastic
- Divide the dough into two equal parts
- Grease the tins with oil and sprinkle with breadcrumbs, placing each portion of dough inside them
- Let the dough rest in a covered, warm place until it doubles in size
- Microwave one tin at a time for 7 to 9 minutes, adjusting according to the power of your appliance
- Turn the bread out while still warm onto a plate
Observations
This microwave bread is a handy option when you want fresh bread without using a regular oven. With basic ingredients and a straightforward method, it gives a soft, tasty loaf that works well for breakfast, tea or a quick snack.
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