Brazilian recipe
Quick Blender Chicken Pie (Torta de liquidificador com frango)
A simple and swift blender-made pie with a savory, creamy chicken filling. This recipe is an ideal pick for a light meal or a crowd-pleasing snack.
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Ingredients
2 whole eggs
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can of sweet corn, drained
1 can of peas, drained
Salt to taste
2 cups shredded mozzarella cheese
2 cups whole milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, chopped
1 can of sweet corn, drained
1 can of peas, drained
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
You can find these staples at local markets and grocery shops in the pantry, dairy, and produce aisles. For the shredded chicken, it is best to cook and shred fresh chicken breast, or use rotisserie leftovers for convenience. Use locally available all-purpose flour and standard tinned vegetables.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, seasoning with salt to taste. Mix the filling well and set it aside.
- Place the eggs, milk, vegetable oil, flour, grated Parmesan, and beef bouillon cubes into a blender.
- Blend all the batter ingredients until you achieve a smooth, consistent mixture.
- Add the baking powder and fold it in gently using a spoon or spatula.
- Grease a medium-sized baking dish or pan with oil and dust it lightly with flour.
- Pour half of the prepared batter into the dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Cover the filling completely with the remaining batter.
- Sprinkle the shredded mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the top is golden and the pie is firm.
Observations
This classic blender pie is a go-to for those who need a delicious meal prepared with minimal fuss. The batter comes together quickly in a blender, resulting in a light, uniform texture, while the savory filling of shredded chicken, corn, and peas offers a comforting taste.
Whether you are preparing a speedy lunch, a light dinner, or a snack for the afternoon, this dish is a reliable favorite. The balance between the soft crust and the flavorful filling makes it an excellent choice for any occasion, and it is a brilliant way to make use of leftover cooked chicken.
Whether you are preparing a speedy lunch, a light dinner, or a snack for the afternoon, this dish is a reliable favorite. The balance between the soft crust and the flavorful filling makes it an excellent choice for any occasion, and it is a brilliant way to make use of leftover cooked chicken.
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