Brazilian recipe
Creamy Shredded Coconut Tart (Empadão de coco)
Discover how to prepare a traditional and indulgent Empadão de coco. This simple recipe offers a rich, velvety texture that is perfect for any gathering or afternoon tea.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick-shredded coconut
1 1/2 cups whole milk
2 generous tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick-shredded coconut
1 1/2 cups whole milk
2 generous tablespoons cornstarch
Where to find ingredients
You can source these staples at local supermarkets or general grocery stores. Look for thick-shredded coconut in the baking aisle. If unavailable, standard desiccated coconut can be used as a substitute, though it will slightly alter the final texture of the dish.
Preparation method
- In a mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth base.
- Fold in the shredded coconut, milk, and the cornstarch (which should be dissolved in a small amount of liquid if needed for easier incorporation).
- Mix all ingredients vigorously until the batter reaches a perfectly smooth and uniform consistency.
- Pour the mixture into a greased baking pan.
- Bake in a preheated oven at a moderate temperature (around 180°C) until the surface is golden brown and the center is firm.
Observations
The Empadão de coco is a classic sweet treat celebrated for its decadent, creamy consistency and naturally sweet profile. It is a comforting and straightforward dish, ideal for serving as a centerpiece at family gatherings, as a sophisticated dessert, or alongside a warm cup of coffee. This refined preparation ensures a moist, flavorful result that brings a touch of traditional comfort to your table.
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