Brazilian recipe
Classic Fudgy Walnut Brownies
A proper homemade brownie: dense, rich, and intensely chocolatey, loaded with walnuts for the perfect crunch.
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Ingredients
2 bars dark chocolate (at least 70% cocoa)
1 cup butter, softened at room temperature
1 cup caster sugar
1/2 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts, roughly chopped
1 cup butter, softened at room temperature
1 cup caster sugar
1/2 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts, roughly chopped
Where to find ingredients
Dark chocolate bars are available in the baking aisle of any standard supermarket; aim for at least 70% cocoa for the best depth. All-purpose flour and caster sugar are pantry staples found in the baking section. Walnuts can be sourced from the nuts and seeds aisle, often found near baking supplies or snacks. For the butter and eggs, quality supermarket staples are perfectly fine for this recipe.
Preparation method
- Melt the dark chocolate using a bain-marie or in short bursts in the microwave, then set it aside to cool slightly
- In a mixing bowl, combine the flour, baking powder, salt, and chopped walnuts, then set aside
- In a separate large bowl, beat the softened butter and vanilla extract until smooth and creamy
- Add the sugar to the butter mixture and continue beating until light and well combined
- Whisk in the eggs one by one, ensuring each is fully incorporated before adding the next
- Gently stir the melted chocolate into the butter and egg mixture until smooth
- Fold in the dry ingredient mixture gently, being careful not to overwork the batter
- Pour the mixture into a prepared baking tin that has been greased and lightly dusted with flour
- Bake in a preheated oven at a moderate heat until set but still slightly soft in the middle
- Cut the brownie into squares while it is still warm for cleaner edges
- Allow the brownies to cool completely in the tin before serving
Observations
This recipe delivers that quintessential brownie experience—deeply fudgy with a beautiful balance between sweetness and the intensity of dark chocolate. The real secret to success is creamng the butter well with the first few ingredients to ensure a soft, fudgy crumb.
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