Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of home baking, this classic cake features a light and tender crumb, perfect for pairing with a freshly brewed cup of tea or coffee.
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Ingredients
4 large eggs
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all-purpose flour, baking powder, and sugar in the baking aisle of any general grocery store. Fresh eggs and dairy milk are available in the refrigerated sections of local markets.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Beat the mixture using an electric mixer until the batter is smooth and well-incorporated.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and stir gently to combine.
- Pour the batter into a greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This essential recipe is cherished for its straightforward method and comforting, airy texture. It is the perfect go-to bake for when you are craving a modest, homemade sweet treat with minimal fuss.
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