Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A timeless recipe for a soft, moist, and delicious carrot cake. Simple to make with pantry staples, this is the perfect treat for your afternoon tea or dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh carrots, eggs, and flour at local island markets or general grocery stores. Vegetable oil and baking powder are standard items available in the baking aisle of any supermarket.
Preparation method
- Peel the carrots and chop them into smaller, uniform pieces.
- Place the oil, eggs, chopped carrots, and the pinch of salt into a blender.
- Blend on high until you achieve a perfectly smooth and uniform mixture.
- Gradually add the sugar while blending, ensuring it is fully incorporated into the liquid base.
- In a separate large mixing bowl, sift the all-purpose flour and combine it with the baking powder.
- Pour the blended carrot mixture over the dry ingredients in the bowl.
- Gently fold the ingredients together using a whisk or spatula until the batter is smooth and free of any flour lumps.
- Grease a cake tin with butter and lightly dust it with sugar.
- Pour the prepared batter evenly into the tin.
- Bake in a preheated oven at 180°C for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
Observations
This carrot cake is a true staple of Brazilian home baking, cherished for its light, fluffy texture, subtle sweetness, and the vibrant golden hue imparted by the fresh carrots. Crafted with accessible ingredients, it is an ideal choice for anyone looking for a comforting, homemade treat that is as practical as it is satisfying.
The straightforward preparation makes it a breeze even for beginners, guaranteeing a professional result every time. Enjoy it in generous slices alongside a fresh brew of coffee or serve as a dessert, topped with a rich chocolate glaze if you feel like a bit of indulgence.
The straightforward preparation makes it a breeze even for beginners, guaranteeing a professional result every time. Enjoy it in generous slices alongside a fresh brew of coffee or serve as a dessert, topped with a rich chocolate glaze if you feel like a bit of indulgence.
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