Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
A quintessential Brazilian treat, this passion fruit cake balances the fruit's vibrant, tangy profile with a wonderfully soft, moist crumb.
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Ingredients
4 eggs
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh passion fruit or concentrated juice, along with staple baking ingredients like flour, margarine, and sugar, at local supermarkets or small village grocery stores. If fresh passion fruit is unavailable, high-quality bottled juice is a reliable substitute.
Preparation method
- Preheat your oven.
- Grease a cake tin of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender.
- Blend the mixture thoroughly until completely smooth.
- Gently fold in the baking powder.
- Pour the batter into the greased tin.
- Bake for 40 minutes.
Observations
This is a straightforward and quick recipe, perfectly suited for pairing with a hot cup of coffee or serving as a refreshing afternoon dessert.
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