Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A convenient and classic Brazilian-style banana cake, whipped up in a blender for an effortless everyday treat.
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Ingredients
3 eggs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 nanica bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
You can find these staples at local markets and grocery stores. Eggs, oil, sugar, and breadcrumbs are found in the dry goods or baking aisle. Nanica bananas—a staple variety in Brazil—are found in the produce section; if unavailable, use a sweet, firm, and medium-sized banana as a substitute.
Preparation method
- Add the eggs, oil, and bananas to the blender
- Blend well until the mixture is smooth
- Set the blended mixture aside
- In a separate bowl, combine the sugar and breadcrumbs
- Pour the contents of the blender over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a pre-greased and floured baking pan
- Place in a low-temperature oven and bake until golden brown
Observations
This recipe is perfect for those craving a quick and delicious snack, using pantry staples you likely already have on hand. The combination of bananas and breadcrumbs creates a unique texture and a truly comforting flavor profile.
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