Brazilian recipe
Traditional Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal
4 teaspoons (tea) chemical baking powder
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal
4 teaspoons (tea) chemical baking powder
Where to find ingredients
All ingredients such as eggs, sugar, margarine, milk, wheat flour, fine cornmeal, and baking powder can be found in the baking and staples aisles of most local supermarkets or grocery stores.
Preparation method
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and the cornmeal
- Continue beating until you obtain a homogeneous batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice to serve with afternoon coffee, highly appreciated for its soft texture and ease of preparation.
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