Brazilian recipe
Sweet Fried Bread Slices (Rabanadas)
A classic and comforting dessert, these bread slices are transformed into soft, golden, and irresistible treats.
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Ingredients
12 slices of day-old white bread
1 can of sweetened condensed milk
1 cup of water
1 teaspoon of vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
1 can of sweetened condensed milk
1 cup of water
1 teaspoon of vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
You can find bread and basic pantry staples at local grocery stores or general markets. As a substitute for day-old white bread, any firm loaf bread that is slightly stale works well to prevent the slices from falling apart.
Preparation method
- Cut each slice of bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and vanilla extract
- Dip the bread pieces into the liquid mixture, ensuring they are thoroughly soaked
- Dunk each moistened piece into the beaten eggs
- Remove from the egg mixture and wait a few moments for the excess liquid to drip off
- Heat the oil and fry the bread slices over moderate heat so they brown evenly
- Transfer the fried slices to a container lined with paper towels to drain excess fat
- Finish by dusting a mixture of sugar and ground cinnamon over the slices while still warm before serving
Observations
This recipe uses sliced white bread to create delicate portions. The secret to achieving the ideal result is ensuring the bread absorbs the liquid base well before frying, while maintaining a steady temperature to guarantee a golden exterior and a perfect texture.
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