Brazilian recipe
Fresh Sweet Corn Pudding: Traditional Recipe (Curau de milho verde)
Learn how to make an authentic corn pudding with a velvety texture and natural flavor. A classic dessert crafted from fresh ears of corn.
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Ingredients
Sugar to taste
10 ears of soft sweet corn
500 ml milk
1 tablespoon butter
10 ears of soft sweet corn
500 ml milk
1 tablespoon butter
Where to find ingredients
Fresh corn can be found at local markets or produce stands. Standard dairy and pantry staples are available at general grocery stores.
Preparation method
- Grate all the corn ears using a grater or cut the kernels with a knife and blend them in a blender with the milk.
- Strain the mixture through a fine sieve to remove the pulp, ensuring a smooth cream.
- Add the sugar and butter to the strained corn cream.
- Place over medium heat, stirring continuously to prevent sticking to the bottom of the pan.
- Cook until it reaches the consistency of a thick, glossy porridge.
- Transfer the pudding while still hot to dishes lightly moistened with water and let it cool before serving.
Observations
This corn pudding is a staple of traditional heritage, highly prized for its silky consistency and the unmistakable taste of fresh sweet corn. It is a preparation that evokes nostalgic memories and celebrates humble ingredients, making it ideal for chilly days or seasonal festivities. The technique relies on extracting the natural milk from the kernels, ensuring a rich and wholesome result.
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