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Brazilian recipe

Easy Brazilian Peanut Confection (Paçoca Caseira)

A quick and simple recipe for homemade paçoca using just a handful of ingredients. Master this beloved Brazilian peanut treat, ideal for snacks and festive gatherings.

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50 min preparation 20 portions 1045 product views
Easy Brazilian Peanut Confection (Paçoca Caseira)

Ingredients

1 packet of digestive biscuits (approx. 200g)
1 tin of sweetened condensed milk (395g)
500g roasted peanuts, skins removed
2 tablespoons of cocoa-based drinking chocolate powder

Where to find ingredients

Roasted peanuts (often labelled as 'snack peanuts') can be found in the nut and snack aisles of most supermarkets or at local markets. Sweetened condensed milk is widely available in the tinned goods aisle. Digestive biscuits are common in the biscuit aisle. Drinking chocolate powder can be found in the tea and coffee or breakfast aisle of any grocery store.

Preparation method

  1. Toast the peanuts in a preheated oven or a heavy-based frying pan until lightly golden and fragrant, being careful not to over-toast or they will become bitter
  2. Allow the peanuts to cool down completely
  3. Place the digestive biscuits and roasted peanuts into a food processor
  4. Pulse until you reach a fine, uniform, sandy texture
  5. Transfer the peanut and biscuit mixture into a mixing bowl
  6. Add the drinking chocolate powder and stir well to combine
  7. Gradually fold in the condensed milk, mixing steadily until you form a firm, mouldable dough
  8. Spread the mixture evenly into a small, shallow tray or baking tin
  9. Chill in the fridge for about 30 minutes to firm up before slicing
  10. Cut into small squares or use cookie cutters to shape your paçoca
  11. Serve and enjoy!

Observations

This homemade paçoca recipe is a delicious and convenient spin on the classic Brazilian sweet. Perfect for those who want to recreate the authentic, nutty flavour of traditional paçoca at home with minimal effort and just a few simple steps. The addition of digestive biscuits provides a unique texture, while the drinking chocolate powder adds a subtle depth to the profile.

Great for hosting, quick snacking, or simply satisfying your sweet tooth with a homemade treat, this version is accessible to cooks of any level. Serve it as a delightful snack or share a batch with friends and family.
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