Brazilian recipe
Light chocolate mousse (Mousse de chocolate light)
A light and velvety chocolate mousse that satisfies your sweet tooth with fewer calories. A quick, simple dessert made with just a few pantry staples.
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Ingredients
1 packet of diet chocolate pudding mix
1 sachet (12 g) of unflavored gelatin powder
400 ml of milk
200 g of light table cream (creme de leite light)
1 sachet (12 g) of unflavored gelatin powder
400 ml of milk
200 g of light table cream (creme de leite light)
Where to find ingredients
You can find diet pudding mixes and unflavored gelatin in the baking aisle of major supermarkets such as Naivas, QuickMart, or Chandarana. For the light table cream (creme de leite), check the dairy section; if unavailable, a light pouring cream or a reduced-fat cooking cream may serve as a suitable substitute.
Preparation method
- Prepare the diet chocolate pudding according to the packet instructions, using 400 ml of milk, and let it chill.
- Bloom the unflavored gelatin powder by following the instructions on its packaging.
- In a blender, combine the chilled diet pudding, the light table cream, and the bloomed gelatin.
- Blend on medium speed until the mixture is completely smooth and creamy.
- Pour the mousse mixture into individual serving glasses or ramekins.
- Place in the refrigerator for at least 2 hours, or until the mousse has fully set.
- Garnish to your preference before serving.
Observations
This light chocolate mousse recipe is the perfect solution for those moments when you crave a rich dessert but want to keep things on the lighter side. It is remarkably quick to prepare, making it a reliable go-to for any weeknight dinner or casual gathering where you want a guilt-free indulgence that doesn't compromise on texture.
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