Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantain is a classic Brazilian side dish, prized for the perfect contrast between the fruit's natural richness and a glossy, sweet syrup.
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Ingredients
3 ripe plantains
1 cup of water
3 tablespoons of sugar
1 tablespoon of butter
2 whole cloves
1 cup of water
3 tablespoons of sugar
1 tablespoon of butter
2 whole cloves
Where to find ingredients
Look for ripe plantains in the produce section of local supermarkets or open-air markets (soko), choosing those with yellow skin and black spots for optimal sweetness. Spices and pantry staples can be found in the dry goods aisle.
Preparation method
- Combine the water, sugar, butter, and cloves in a large skillet.
- Peel the plantains.
- Place the plantains into the skillet with the liquid mixture.
- Cover the skillet with a lid.
- Cook over low heat.
- Remove the lid as soon as the plantains become tender.
- Increase the burner heat to medium.
- Allow the plantains to brown until they develop a rich, caramelized appearance on all sides.
- Gently shake the skillet consistently to ensure the fruit does not stick to the bottom.
Observations
This dish produces tender plantains coated in a shimmering, deep-amber syrup. It is an excellent choice to balance savory meals or to be served as a quick, comforting dessert.
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