Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce : receita e)
Discover how to prepare a creamy, comforting, and nutritious rice pudding. This classic Brazilian dessert is simple to make and perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
1 cup white rice
1.5 liters cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at any local supermarket, such as Naivas or Carrefour. Look for high-quality white rice in the grains aisle, and sweetened condensed milk in the canned goods section. Lemon zest is easily sourced from the fresh produce department.
Preparation method
- Combine the rice, water, and lemon zest in a large heavy-bottomed pot.
- Place the pot over high heat and bring the water to a boil.
- Reduce the heat to low and simmer until the rice is tender and the water has been almost completely absorbed.
- Stir the sweetened condensed milk into the cooked rice mixture.
- Mix all the ingredients thoroughly to ensure a smooth consistency.
- Remove from heat as soon as the mixture is well-combined and creamy.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Rice pudding is a cherished Brazilian staple, celebrated for its velvety texture and soul-warming flavor. This straightforward recipe utilizes everyday pantry ingredients, making it an excellent choice for anyone looking to whip up a home-style treat that is guaranteed to please guests of all ages.
Ratings and comments