Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic Brazilian dessert, cherished for its luxuriously creamy texture and deep, rich chocolate profile.
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Ingredients
1 tbsp butter
1 tin condensed milk
1 tin whole milk (use the empty condensed milk tin as your measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whipped to stiff peaks
1 tin condensed milk
1 tin whole milk (use the empty condensed milk tin as your measure)
1 tbsp all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whipped to stiff peaks
Where to find ingredients
You can source these ingredients at any local supermarket, such as Naivas, Carrefour, or Chandarana. Look for condensed milk and chocolate powder in the baking aisle. If needed, substitute chocolate powder with high-quality cocoa powder, though it will result in a more intense, less sweet flavor profile.
Preparation method
- Pour the condensed milk into your blender to begin the base.
- Add the butter to the blender.
- Pour in the milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the chocolate powder.
- Blend until the mixture is completely smooth and well-incorporated.
- Pour the chocolate mixture into a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon or spatula.
- Grease a large cake tin lightly with butter.
- Pour the pudding batter into the prepared tin.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool completely for at least 2 hours.
- Once cold, invert the pudding onto a serving plate.
- Finish by scattering chocolate sprinkles over the top before serving.
Observations
This recipe expertly blends the convenience of a blender-based preparation with the airy lift of whipped egg whites. The result is an irresistible pudding that achieves the perfect consistency and is best enjoyed chilled.
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