Brazilian recipe
Passion fruit purée (Purê de maracuja)
This classic passion fruit purée is a vibrant Brazilian accompaniment, celebrated for its bold, tangy profile and straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruit in the produce section of local supermarkets, such as Naivas or Carrefour, or at local open-air markets (soko). Granulated sugar is available in the baking aisle of any grocery shop.
Preparation method
- Cut the passion fruits in half.
- Scoop out all the pulp and seeds, transferring them into a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over heat and warm until the sugar has fully dissolved.
- To achieve a thicker texture, wait until the mixture starts to boil.
- Reduce the heat intensity.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This purée is a versatile addition to your culinary repertoire, perfect for pairing with desserts or dishes that benefit from a refreshing citrus lift. The process is uncomplicated, focusing on reducing the fruit pulp gently until it reaches your desired consistency.
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