Brazilian recipe
Microwave Sugared Peanuts (Amendoim torrado doce de microondas)
A quick and effortless way to prepare crunchy, sweet-coated peanuts, cooked entirely in your microwave.
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Ingredients
500g raw peanuts
1 1/2 cups granulated sugar
2 teaspoons chocolate drink powder
1 teaspoon baking powder
1/4 cup water
1 1/2 cups granulated sugar
2 teaspoons chocolate drink powder
1 teaspoon baking powder
1/4 cup water
Where to find ingredients
You can find raw peanuts and standard pantry staples at local supermarkets like Naivas or Quickmart. For the chocolate drink powder, any cocoa-based beverage mix available in the baking or breakfast aisle is suitable.
Preparation method
- Place the raw peanuts into a microwave-safe glass bowl.
- Microwave on high power for 3 minutes to lightly toast the nuts.
- Stir in the sugar.
- Add the chocolate drink powder.
- Add the baking powder to the mixture.
- Pour in the water to finish the base.
- Stir all the ingredients thoroughly until well combined.
- Microwave on high power for a total of 9 to 12 minutes.
- Stop the microwave every 3 minutes to stir the mixture well, ensuring the sugar coating coats all the peanuts thoroughly.
Observations
These sugared peanuts are a classic, no-fuss snack. The secret to achieving the perfect texture is diligently pausing to stir the mixture, which ensures the sugar caramelizes evenly over every peanut for a uniform, crisp coating.
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