Brazilian recipe
Easy and Delicious Brazilian Cassava Pudding with Coconut
A creamy, flavorful Brazilian-style cassava pudding made with cooked cassava, shredded coconut, and sugar—a simple and traditional comfort dessert.
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Ingredients
3 large eggs
1 kg cooked cassava, cut into pieces
2 cups whole milk
100 g fresh or dried shredded coconut
1 1/2 cups refined sugar
2 tablespoons unsalted butter
1 kg cooked cassava, cut into pieces
2 cups whole milk
100 g fresh or dried shredded coconut
1 1/2 cups refined sugar
2 tablespoons unsalted butter
Where to find ingredients
Cassava can be found at local fresh produce markets (often called 'muhogo' locally) or in the vegetable sections of major supermarkets. Whole milk, eggs, sugar, and unsalted butter are staple items available in any local grocery store. Shredded coconut is easily found in the baking or dry goods aisle of most supermarkets.
Preparation method
- Mash the cooked cassava thoroughly until you have a smooth, homogeneous puree
- In a mixing bowl, combine the cassava puree with the eggs, milk, sugar, butter, and shredded coconut
- Mix well until all ingredients are fully incorporated and the batter is smooth and uniform
- Grease a baking tin with butter and lightly dust it with sugar or wheat flour
- Pour the pudding mixture into the prepared tin
- Bake in a preheated oven at 180°C for about 25 minutes, or until the top is golden brown and the pudding feels firm
- Remove from the oven, allow it to cool down completely, and serve in slices
Observations
Pudim de mandioca is a classic Brazilian treat that perfectly balances the smooth texture of cooked cassava with the sweetness of sugar and a lovely hint of coconut. This recipe is straightforward to whip up, resulting in a rich, creamy pudding that works for any occasion. The unique blend of ingredients creates a distinct flavor and a soft, velvety texture that everyone will surely enjoy.
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