Brazilian recipe
Creamy Spoonable Brigadeiro (Brigadeiro de colher)
This indulgent Brazilian dessert is a velvety, spoonable treat made by simmering condensed milk and cocoa powder into a rich confection.
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Ingredients
1 tin (approx. 400g) condensed milk
1 tbsp butter or margarine
3 tbsp cocoa powder of good quality
1 tbsp butter or margarine
3 tbsp cocoa powder of good quality
Where to find ingredients
You can find condensed milk and butter at any major supermarket chain across Kenya. For the cocoa powder, look in the baking aisle; a premium brand will ensure a richer flavor profile for your dessert.
Preparation method
- Place the butter in a heavy-bottomed saucepan and melt it over medium heat.
- Stir in the condensed milk and the cocoa powder.
- Whisk or stir consistently until the mixture is perfectly smooth and well-combined.
- Cook while stirring constantly for 10 to 15 minutes, or until the mixture thickens and begins to pull away slightly from the bottom of the pan.
- Remove from the heat and allow it to cool slightly to reach the ideal creamy consistency before serving.
Observations
Brigadeiro de colher is a beloved classic in Brazil, celebrated for its luscious texture and deep, comforting chocolate profile. Unlike the rolled version, this variation is cooked to a softer consistency, making it ideal for serving in small glasses or enjoying directly from a bowl. It is a foolproof sweet, perfect for effortless entertaining or as a simple indulgence at home, highly appreciated by everyone for its smooth finish and rich, chocolatey taste.
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